Chicken pot pie

When it comes into cooking dinners I find that comfort food is better. I try to plan something that would last two meal because of my husband's demanding night job. 

1. One large Onion chopped.
2. 4 large sticks of celery 
3. 2 cans of Cream of chicken 
4. One can of biscuits
5. two large chicken breast or three cans of chicken breast.
6. One family size of mixed veggies
7. Chicken Stock (optional)

Spices of my choice: Salt, pepper, garlic powder, and Cajun seasoning.

I do like putting in 

You can put in what ever filling you like and feel free to adventure into other things. Other people have made similar dishes and this is spin from a betty crocker link that I found but my husband was not a huge fan of the crust. http://www.bettycrocker.com/recipes/easy-chicken-pot-pie/df0d82fa-a1de-4bc6-8952-a4a2533baf75

Cook down Onions, celery, and mixed veggies. Chop chicken and add to the skillet. Spice everything to your liking.  Cook until veggies are tender and chicken is brown. Add 1 cream of chicken. If you think that mix is to think too thick add chicken stock. If you think you don't have enough creamy texture you can add the 2nd can. Do what you feel is right. Cooking is fun if it is on your terms.

Preheat your oven to 350 degrees

Take a casserole dish and line it with tin foil. This is make clean easy. Pour mix on dish and pop open you biscuits. Some people cut them up and some just put them on top of the mixture. If you cut them into squares with cooking scissors they do quick through more or you can put them whole. 

Cook as directed on biscuits wrapper.

Have fun. From me to you.