Slow cooker potato soup

One of the best things that I have found is how to make a crock-pot potato soup. As I looked it up my heart was screaming. It's not exactly healthy, but can you really put a price of hot soup on a winter day?

Once again spice everything to your liking. Also, keep in mind this is for a family of five. 

It is a great thing to put together, go to work,top with bacon bits and boom dinner.

Spices: Salt, pepper, garlic, bay leaf, and what ever you think will work.

1. One packet of chicken thighs, cooked and chopped.

2. One large onion, roughly chopped

3. One packet of Onion soup mix.

4. 5 sticks of celery.

5. Two frozen Hash browns, what ever kind you like is fine.

6. One can of chicken broth.

7. One bag of frozen corn.

8. One package of cream cheese, room temp.

9. Two cans of cream of chicken.

10. Water

Now, this is how I pile everything in. You put the chicken stock, spices, cream of chicken, thighs, onions soup mix, onions, and then the hash browns. Fill 3/4 of the crock pot. Keep the crock pot on low for about 6 hours. At the last hour, add your room temp cream cheese. Stir until everything is mixed well and done. 

If you want, you can add cheese, bacon and sour cream and it will be just like a baked potato. 

What I pulled it from. http://realmomkitchen.com/14004/easy-creamy-potato-soup-slow-cooker/